Fried Green Tomatoes Recipe
Served with a spicy remoulade.
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Ingredients
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Fried Green Tomatoes
Spicy Remoulade
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/4 inch thick slices. Sprinkle salt on both sides and let them sit for about 10 minutes to draw out moisture.
- 2
Set Up Breading Station
In one bowl, place the flour mixed with black pepper, cayenne pepper, and salt. In another bowl, pour the buttermilk. In a third bowl, place the cornmeal.
- 3
Bread the Tomatoes
Dredge each tomato slice in the flour, shaking off the excess. Dip it in the buttermilk, and then coat it with cornmeal, pressing gently to adhere.
- 4
Fry the Tomatoes
In a heavy skillet, heat vegetable oil over medium-high heat until hot. Fry the breaded tomato slices in batches, about 3-4 minutes per side or until golden brown. Drain on paper towels.
Spicy Remoulade
- 5
Mix Ingredients
In a medium bowl, combine mayonnaise, Dijon mustard, hot sauce, chopped capers, garlic powder, paprika, salt, and black pepper. Mix well until smooth.
- 6
Chill
Cover the remoulade and refrigerate for at least 30 minutes to allow the flavors to meld.
