Fried Calamari Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Fried Calamari
- 1
Prepare the Calamari
Clean and slice the fresh calamari into rings, about 1/2 inch thick.
- 2
Make the Breading Mixture
In a bowl, combine all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 3
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Dip each calamari ring first into the wet mixture, then into the breading mixture, ensuring they are well-coated.
- 6
Fry the Calamari
Carefully drop the coated calamari into the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
Marinara Sauce
- 7
Sauté Garlic
In a saucepan, heat olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.
- 8
Add Tomatoes and Season
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir well to combine.
- 9
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 10
Finish the Sauce
Stir in the fresh basil leaves just before serving.
