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Ingredients
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Main Ingredients
Optional Twist Ingredients
Method
Preparation of Eggs
- 1
Boil the Eggs
Place the large eggs in a saucepan and cover them with cold water, about an inch above the eggs. Bring the water to a boil over medium-high heat.
- 2
Mixing the Filling
- 3
Peel the Eggs
Carefully peel the cooled eggs under running water to remove the shells easily.
- 4
Prepare the Filling
Slice each egg in half lengthwise and remove the yolks. In a mixing bowl, mash the yolks with a fork. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper, mixing well until smooth.
Assembling the Deviled Eggs
- 5
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves.
- 6
Add the Twist
Sprinkle the tops of the filled eggs with fresh dill, smoked paprika, and crushed red pepper flakes according to your taste.
