Crispy Brussels Sprouts Recipe
Roasted brussels sprouts with lemon aioli
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Ingredients
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Brussels Sprouts
Lemon Aioli
Method
Preparing Brussels Sprouts
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- 2
Trim and Halve Brussels Sprouts
Rinse the Brussels sprouts under cold water and trim off the stem ends. Cut each sprout in half lengthwise.
- 3
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, shaking the pan halfway through to ensure even cooking.
Making Lemon Aioli
- 5
Prepare the Aioli
In a small bowl, combine the mayonnaise, minced garlic clove, lemon juice, lemon zest, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 6
Adjust Seasoning
Taste the aioli and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
Serving
- 7
Plate and Serve
Once the Brussels sprouts are done roasting, remove them from the oven and transfer to a serving dish. Serve warm with the lemon aioli on the side for dipping.
