Jul 14 2026
Restaurants›Mother Restaurant›Cheese Curds Recipe

Cheese Curds Recipe

Inspired by Mother Restaurant
Time30m
Serves4

Deep-fried cheese curds served with marinara.

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Ingredients

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Cheese Curds

Marinara Sauce

Method

Cheese Curds Preparation

  1. 1

    Set Up the Breading Station

    In three separate bowls, set up your breading station. In the first bowl, place the flour mixed with salt and pepper. In the second bowl, whisk the egg and milk together. In the third bowl, add the bread crumbs.

  2. 2

    Bread the Cheese Curds

    Take each cheese curd and first coat it in the flour mixture, then dip it into the egg and milk mixture, and finally coat it with the bread crumbs. Make sure each curd is fully covered.

  3. 3

    Heat the Oil

    In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

  4. 4

    Fry the Cheese Curds

    Carefully add the breaded cheese curds to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

Marinara Sauce Preparation

  1. 5

    Cook the Marinara Sauce

    In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the crushed tomatoes, oregano, salt, and pepper. Stir well and let it simmer for about 10-15 minutes, allowing the flavors to meld together.

  2. 6

    Add Fresh Basil

    Stir in the chopped fresh basil just before serving the sauce. Remove from heat and set aside.

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