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Ingredients
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Main Ingredients
For Marinara Sauce
Method
For the Fried Calamari
- 1
Prepare the Squid
Rinse the cleaned squid rings under cold running water and pat them dry with paper towels.
- 2
- 3
Bread the Squid
Dip each squid ring first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Ensure they are well-covered.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Calamari
Carefully add the breaded squid rings into the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 6
- 7
Prepare Sauce
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir to combine and bring to a simmer.
- 8
Finish the Sauce
Let the sauce simmer for 15-20 minutes, stirring occasionally. Add chopped fresh basil just before serving.
