Caesar Salad Recipe
Crisp romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing.
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Ingredients
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Salad Base
Caesar Dressing
Method
Prepare the Salad Base
- 1
Wash and Chop Romaine Lettuce
Rinse the romaine lettuce under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces.
- 2
- 3
Grate Parmesan Cheese
Using a box grater or food processor, grate the parmesan cheese until you have about 1 cup.
Make the Caesar Dressing
- 4
Combine Dressing Ingredients
In a medium bowl, add 1 cup of mayonnaise, 2 minced garlic cloves, 2 tablespoons of lemon juice, 1 teaspoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, and 1 tablespoon of olive oil.
- 5
Season the Dressing
Add salt and black pepper to taste. Whisk everything together until well combined and smooth.
Assemble the Salad
- 6
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce, croutons, and grated parmesan cheese.
- 7
Add Dressing
Pour the prepared Caesar dressing over the salad ingredients. Toss gently until everything is evenly coated with the dressing.
- 8
Serve
Serve the Caesar salad immediately while the croutons are still crispy.
