Brussels Sprouts Recipe
Crispy Brussels sprouts with a sweet chili glaze.
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Ingredients
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Vegetables
Glaze
Seasoning
Method
Preparation of Brussels Sprouts
- 1
Preheat Oven
Preheat the oven to 400°F (200°C).
- 2
Prepare Brussels Sprouts
Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half lengthwise.
- 3
Toss with Oil and Seasoning
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
Making the Glaze
- 4
Combine Ingredients for Glaze
In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, minced garlic, lime juice, and sesame oil until smooth.
Roasting and Glazing
- 5
Roast Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown, stirring halfway through.
- 6
Glaze Brussels Sprouts
Remove the Brussels sprouts from the oven and immediately drizzle with the sweet chili glaze. Toss to coat evenly.
- 7
Add Sesame Seeds
Sprinkle sesame seeds on top of the glazed Brussels sprouts before serving.
