Bruschetta Recipe

Time30m

Serves6

Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the bread
Preheat your grill or grill pan over medium heat. Slice the baguette or Italian bread into 1/2-inch thick slices.
2
Brush with olive oil
Lightly brush both sides of the bread slices with olive oil.

3
Grill the bread
Place the bread slices on the grill and cook for about 2-3 minutes on each side, or until they are golden brown and have grill marks. Remove from the grill and set aside.

4
Prepare the tomatoes
Wash the fresh tomatoes, remove the stems, and dice them into small pieces.
5
Chop the basil and garlic
Chop the fresh basil leaves and mince the garlic cloves.
6
Mix the topping
In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic glaze, salt, and black pepper. Stir well to combine.

7
Top the grilled bread
Spoon the tomato and basil mixture generously onto each slice of grilled bread.
8
Serve
Serve immediately while the bread is still warm, drizzled with additional balsamic glaze if desired.