Jul 14 2026
Restaurants›Mother India›Vegetable Curry Recipe

Vegetable Curry Recipe

Inspired by Mother India
Time50m
Serves4

A mix of seasonal vegetables cooked in a spicy curry.

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Ingredients

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Vegetables

Spices and Aromatics

Liquid and Fats

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, potatoes, bell pepper, green beans, and cauliflower into bite-sized pieces.

  2. 2

    Prepare the Aromatics

    Finely chop the onion, garlic, and ginger.

Cooking

  1. 3

    Heat the Oil

    In a large pot, heat 2 tablespoons of vegetable oil over medium heat.

  2. 4

    Sauté Aromatics

    Add the chopped onions to the pot and sauté until they become translucent, about 5 minutes. Then add the minced garlic and ginger, and cook for an additional 1-2 minutes.

  3. 5

    Spice it Up

    Stir in the cumin seeds, curry powder, turmeric powder, and chili powder. Cook for 1 minute until fragrant.

  4. 6

    Add Vegetables

    Add the chopped carrots, potatoes, bell pepper, green beans, and cauliflower to the pot. Stir well to coat the vegetables with the spices.

  5. 7

    Pour in Coconut Milk

    Pour in the can of coconut milk and stir to combine. Add salt to taste.

  6. 8

    Simmer

    Bring the mixture to a gentle simmer. Cover the pot and let it cook for about 20-25 minutes, or until the vegetables are tender.

  7. 9

    Serve

    Once the vegetables are tender, taste and adjust seasoning if needed. Serve hot with rice or naan.

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