Jul 14 2026
Restaurants›Mother India›Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe

Inspired by Mother India
Time1h
Serves4

Tender chicken cooked in a spiced creamy tomato sauce.

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Ingredients

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Marinated Chicken

Creamy Tomato Sauce

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a large bowl, combine the plain yogurt, garam masala, ground cumin, ground coriander, turmeric powder, cayenne pepper, salt, lemon juice, minced garlic, and minced ginger. Mix well to create a marinade.

  2. 2

    Marinate Chicken

    Add the boneless chicken thighs to the marinade. Ensure all pieces are coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for best results).

Cooking the Chicken

  1. 3

    Cook the Chicken

    Heat a grill pan or skillet over medium-high heat. Add a little oil if needed. Remove the chicken from the marinade, shaking off excess, and cook for about 5-7 minutes on each side, or until fully cooked. Remove from heat and set aside.

Making the Sauce

  1. 4

    Sauté Onions and Aromatics

    In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

  2. 5

    Add Tomatoes and Simmer

    Pour in the canned crushed tomatoes, and stir well. Season with salt and black pepper. Bring to a gentle simmer and let cook for about 10 minutes, stirring occasionally.

  3. 6

    Add Cream and Chicken

    Reduce the heat to low, and stir in the heavy cream. Add the grilled chicken pieces to the sauce and simmer for another 5-10 minutes, allowing the flavors to meld.

  4. 7

    Finish with Coriander

    Stir in the chopped coriander leaves just before serving for a fresh burst of flavor.

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