Pepper Chilli Vanilla Recipe
Make Pepper Chilli Vanilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the red bell peppers and green chili peppers. Remove seeds from the chili peppers if you prefer less heat.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add the Peppers
Add the chopped red bell peppers and green chili peppers to the skillet. Sauté for about 5-7 minutes until they are tender.
- 6
Season the Mixture
Season the pepper mixture with salt, black pepper, and honey. Stir well to combine and cook for an additional 2 minutes.
- 7
Add Vanilla
Remove the skillet from heat and stir in the vanilla extract. Mix well.
Serving
- 8
Plate the Dish
Transfer the pepper chilli vanilla mixture to a serving dish.
- 9
Garnish
Garnish with chopped cilantro and serve with lime wedges on the side.
