Pepper Chilli Vanilla Recipe
Recipe information
Make Pepper Chilli Vanilla in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Seasoning
Garnish
Preparation
1. Prepare the Vegetables
Wash and chop the red bell peppers and green chili peppers. Remove seeds from the chili peppers if you prefer less heat.
2. Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking
3. Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
4. Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
5. Add the Peppers
Add the chopped red bell peppers and green chili peppers to the skillet. Sauté for about 5-7 minutes until they are tender.
6. Season the Mixture
Season the pepper mixture with salt, black pepper, and honey. Stir well to combine and cook for an additional 2 minutes.
7. Add Vanilla
Remove the skillet from heat and stir in the vanilla extract. Mix well.
Serving
8. Plate the Dish
Transfer the pepper chilli vanilla mixture to a serving dish.
9. Garnish
Garnish with chopped cilantro and serve with lime wedges on the side.
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