Lamb Rogan Josh Recipe
Tender lamb cooked in aromatic spices.
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Ingredients
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Meat
Spices
Aromatics
Liquid
Garnish
Method
Preparation
- 1
Marinate the Lamb
In a large bowl, combine the cubed lamb with yogurt, ground coriander, ground cumin, paprika, ground turmeric, garam masala, red chili powder, and salt. Mix well to coat the lamb evenly. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
Cooking
- 2
- 3
Add Garlic and Ginger
Stir in the minced garlic, grated ginger, and slit green chilies. Sauté for another 2-3 minutes until fragrant.
- 4
Brown the Lamb
Add the marinated lamb to the pot. Cook, stirring occasionally, until the lamb is browned on all sides, about 10-12 minutes.
- 5
Add Water
Pour in the water, bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the lamb is tender.
- 6
Final Seasoning
Check for seasoning and adjust salt if needed. Once the lamb is tender and the sauce has thickened, remove from heat.
- 7
Serve
Garnish with chopped fresh cilantro and serve hot with rice or naan.
