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Ingredients
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Marinade
Vegetables
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine yogurt, garam masala, red chili powder, turmeric powder, ginger-garlic paste, lemon juice, salt, and vegetable oil. Mix well until smooth.
- 2
Marinate the Paneer
Cut the paneer into cubes and add them to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
- 3
Prepare the Vegetables
Slice the bell peppers and onion into thick chunks. These will be skewered along with the paneer.
Grilling
- 4
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 5
Skewer the Ingredients
Thread the marinated paneer and vegetable pieces onto skewers, alternating between paneer, bell pepper, and onion.
- 6
Grill the Skewers
Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the paneer is golden brown and the vegetables are tender.
