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Ingredients
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Main Ingredients
For Frying
Method
Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the urid lentil flour, black pepper, and salt. Mix the dry ingredients thoroughly.
- 2
Add Water
Gradually add water to the mixture while stirring. Knead it into a smooth, stiff dough. If needed, add a little more water to achieve the desired consistency.
- 3
Form the Papadams
Divide the dough into small balls (about the size of a golf ball). On a flat surface, use a rolling pin to roll each ball into a thin, round disc, approximately 5-6 inches in diameter. Ensure they are evenly rolled for consistent cooking.
- 4
Drying the Papadams
Lay the rolled papadams on a clean cloth or tray and let them air dry completely, preferably in a warm place, for about 2-3 hours. This step is crucial for achieving the right texture.
Cooking
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it is hot but not smoking.
- 6
Fry the Papadams
Carefully slide one papadam into the hot oil. Fry each side for about 30 seconds or until it puffs up and turns golden brown. Remove with a slotted spoon and place on a plate lined with paper towels to absorb excess oil.
- 7
Repeat Cooking
Continue the frying process with the remaining papadams, adjusting the heat as necessary to ensure they cook evenly.
