Paneer Tikka Masala Recipe
Paneer cubes cooked in a spicy and creamy sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Gravy
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the yogurt, ginger-garlic paste, garam masala, turmeric powder, red chili powder, and salt. Mix well to create a smooth marinade.
- 2
Marinate the Paneer
Add the paneer cubes to the marinade and mix gently to coat the paneer evenly. Drizzle lemon juice on top and mix again. Cover and refrigerate for at least 1 hour.
Cooking the Gravy
- 3
Heat the Oil
In a large skillet or pan, heat the oil over medium heat. Add cumin seeds and let them splutter.
- 4
- 5
Add Tomato Puree
Stir in the pureed tomatoes and cook for about 5-7 minutes until the oil separates from the mixture.
- 6
Incorporate the Spices
Add coriander powder and kasuri methi to the tomato mixture and stir well. Cook for an additional 2 minutes.
- 7
Add the Cream
Reduce the heat to low, then stir in the cream and mix until well combined. Cook for another 2 minutes.
- 8
Combine with Paneer
Gently add the marinated paneer cubes to the gravy and simmer for 5 minutes, allowing the flavors to meld.
- 9
Garnish and Serve
Garnish with fresh coriander leaves and serve hot with naan or rice.
