Nav Rattan Korma Recipe
The choicest of fresh vegetables along with homemade cheese, cashews, almonds & raisins, sauteed with ginger, cardamom, cloves, & special Indian spices.
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Ingredients
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Vegetables
Homemade Cheese
Nuts and Dried Fruits
Spices and Seasoning
Liquid
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash, peel, and chop all the vegetables (carrot, green beans, cauliflower, peas, and potato) into bite-sized pieces.
- 2
Make Paneer
If not using store-bought paneer, prepare homemade paneer by boiling milk and curdling it with lemon juice. Strain, press, and cut it into cubes.
- 3
Soak Nuts and Raisins
Soak cashews, almonds, and raisins in warm water for about 30 minutes to soften them.
Cooking
- 4
Heat the Oil
In a large pan or kadhai, heat the oil or ghee over medium heat.
- 5
Sauté Spices
Add cardamom pods and cloves to the hot oil. Sauté for about 30 seconds until fragrant.
- 6
Add Ginger
Stir in the grated ginger and sauté for an additional minute.
- 7
Cook Vegetables
Add the chopped vegetables to the pan. Stir well and cook for about 5 minutes.
- 8
Add Spices
Sprinkle turmeric, cumin, coriander, and salt over the vegetables. Mix thoroughly and cook for another 3-4 minutes.
- 9
Add Water
Pour in the water, cover the pan, and let the vegetables simmer for about 10 minutes, or until they are tender.
- 10
Add Paneer and Nuts
Once the vegetables are tender, add the paneer cubes, soaked cashews, almonds, and raisins. Stir gently to combine.
- 11
Final Simmer
Cover the pan and let the korma simmer for another 5 minutes to allow the flavors to meld.
