Mutter Paneer Recipe
Our flavored blend of homemade cottage cheese & green peas lightly seasoned with fresh herbs.
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Ingredients
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Main Ingredients
Spices and Seasoning
Herbs
Cooking Oil
Method
Preparation
- 1
- 2
Soak the Peas (if using dried peas)
If using dried peas, soak them overnight in water. If using frozen peas, rinse them under warm water.
Cooking
- 3
Heat Oil
In a large pan, heat 2 tablespoons of oil over medium heat.
- 4
Add Cumin Seeds
Once the oil is hot, add cumin seeds and let them sizzle for a few seconds.
- 5
- 6
Add Ginger and Garlic
Stir in the grated ginger and minced garlic, cooking for another minute until fragrant.
- 7
Add Tomatoes
Add the chopped tomatoes to the pan and cook until they soften and break down.
- 8
Add Spices
Stir in turmeric powder, red chili powder, and salt. Cook for 2-3 minutes until spices are well blended.
- 9
Add Green Peas
Add the green peas to the mixture and stir well. Cook for 5-7 minutes until peas are tender.
- 10
Add Paneer
Gently add the paneer cubes, ensuring not to break them. Cook for another 5 minutes on low heat, allowing flavors to meld.
- 11
Finish with Garam Masala
Sprinkle garam masala over the dish and mix gently. Cook for an additional minute.
- 12
Garnish
Remove from heat and garnish with chopped fresh cilantro before serving.
