Mango Lassi Recipe

Time15m

Serves2

Make Mango Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mango
Peel and dice the ripe mango. Remove the pit and cut the mango flesh into small cubes.
2
Blend Ingredients
In a blender, combine the diced mango, yogurt, milk, sugar, and cardamom powder. Blend until smooth and creamy.
3
Add Ice
Add the ice cubes to the blender and blend again until the ice is crushed and the mixture is frothy.
4
Taste and Adjust
Taste the mango lassi and adjust the sweetness by adding more sugar if desired. Blend again briefly to combine.
5
Serve
Pour the mango lassi into tall glasses and serve immediately. Optionally, garnish with a sprinkle of cardamom powder or a slice of mango.