Makhni Chicken Recipe
Tender boneless pieces of Tandoor chicken sauteed with ginger, onions, and garlic in a sauce made with tomatoes, different Indian spices, and exotic herbs.
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Ingredients
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Chicken Marinade
Sauce
Garnish
Method
Marinate the Chicken
- 1
Prepare Marinade
In a bowl, combine yogurt, ginger paste, garlic paste, red chili powder, garam masala, salt, and lemon juice.
- 2
Marinate Chicken
Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight for better flavor.
Cook the Chicken
- 3
Prepare the Sauce
- 4
- 5
Add Tomatoes and Spices
Pour in the pureed tomatoes and bring to a simmer. Add cumin powder, coriander powder, fenugreek leaves, sugar, salt, and black pepper. Cook for about 10 minutes, stirring occasionally, until the sauce thickens.
- 6
Finish with Cream
Stir in the heavy cream and cook for an additional 5 minutes on low heat, allowing the flavors to meld.
