Iced Chai Tea Recipe

Time30m

Serves2

Make Iced Chai Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
2
Brew Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags and 2 tsp of chai spice blend. Let it steep for 10-15 minutes depending on your desired strength.
3
Sweeten the Tea
After steeping, remove the tea bags and stir in 1 tbs of sugar and 1 tbs of honey until dissolved. Allow the tea to cool to room temperature.

4
Prepare the Glass
Fill a tall glass with 1 cup of ice cubes.
5
Add Tea and Milk
Pour the cooled chai tea over the ice, filling the glass about 2/3 full. Then add 1 cup of your choice of milk to the glass.
6
Garnish
Sprinkle 1 tsp of ground cinnamon over the top and add 1 tsp of vanilla extract for extra flavor.
7
Serve
Stir gently to combine, and enjoy your refreshing iced chai tea!