Dal Shorba Soup (vegan) Recipe
Recipe information
Make Dal Shorba Soup (vegan) in just 1h . A traditional soup made with split peas & lentils, subtly flavored with Indian spices, garnished with cilantro.
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Ingredients
Soup Base
Spices
Garnish
Preparation
1. Rinse Lentils and Peas
Thoroughly rinse the split yellow peas and red lentils under cold water until the water runs clear. Drain and set aside.
2. Chop Vegetables
Chop the onion and tomato into small pieces. Set aside for later use.
Cooking
3. Cook Base Ingredients
In a large pot, combine the rinsed split yellow peas, red lentils, chopped onion, chopped tomato, and water. Bring to a boil over high heat.
4. Add Spices
Once boiling, reduce the heat to low. Add cumin seeds, turmeric powder, coriander powder, salt, and black pepper. Stir well to combine.
5. Simmer the Soup
Cover the pot and let the soup simmer for about 30-35 minutes, or until the peas and lentils are tender. Stir occasionally and add more water if needed to maintain a soup-like consistency.
6. Finish with Garam Masala
Once the lentils and peas are cooked, stir in the garam masala and lemon juice. Simmer for an additional 5 minutes.
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