Chicken Vindaloo Recipe
A super hot dish made with potatoes and very hot Indian spices. Pure heat wave.
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Ingredients
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Main Ingredients
Spices
Other Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken thighs with vinegar, red chili powder, turmeric powder, and salt. Mix well and let marinate for at least 30 minutes.
- 2
- 3
Cooking
- 4
Heat Oil
In a large pot, heat the vegetable oil over medium heat.
- 5
Cook Onions
Add the chopped onions and sauté until they are golden brown.
- 6
Add Garlic, Ginger, and Chilies
Stir in the garlic, ginger, and green chilies, cooking for about 2-3 minutes until fragrant.
- 7
Add Chicken
Add the marinated chicken to the pot and cook until the chicken is browned on all sides.
- 8
Add Potatoes and Spices
Add the cubed potatoes, toasted spice mix, coriander powder, and salt. Stir to combine.
- 9
