Chicken Mango Recipe
Boneless chicken cooked with fresh mangos & coriander, ginger & garlic, a sweet traditional dish.
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Ingredients
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Main Ingredients
Spices & Aromatics
Cooking Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces and season with salt, black pepper, cumin, and turmeric. Set aside to marinate for about 15 minutes.
- 2
Prepare the Mango
Peel the mangoes, remove the pit, and cut the flesh into cubes. Set aside.
- 3
Chop the Coriander
Rinse the coriander (cilantro) and chop it finely. Set aside for garnish.
Cooking
- 4
Heat the Oil
In a large skillet or pan, heat the cooking oil over medium heat.
- 5
- 6
Cook the Chicken
Add the marinated chicken pieces to the pan. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- 7
Add Mango and Water
Stir in the mango cubes and water. Bring to a gentle simmer and cook for an additional 5 minutes, allowing the flavors to meld.
- 8
Finish the Dish
Taste the sauce and adjust seasoning if necessary. Remove from heat and stir in chopped coriander.
Serving
- 9
Serve the Dish
Serve the chicken mango hot, garnished with additional coriander if desired. It goes well with rice or flatbreads.
