Jul 14 2026
Restaurants›Mother India›Chicken Korma Recipe

Chicken Korma Recipe

Inspired by Mother India
Time1h
Serves4

Tender pieces of chicken in a special sauce with cashews, almonds, and light cream.

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Ingredients

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Chicken Marinade

Korma Sauce

Method

Marinating the Chicken

  1. 1

    Step 1: Prepare the Marinade

    In a large bowl, combine yogurt, ginger paste, garlic paste, turmeric powder, red chili powder, and salt. Mix well.

  2. 2

    Step 2: Marinate the Chicken

    Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

Cooking the Korma

  1. 3

    Step 3: Prepare the Korma Sauce

    In a blender, grind the cashews and almonds into a smooth paste using a little water if necessary.

  2. 4

    Step 4: Sauté Onions

    In a large pan, heat the cooking oil or ghee over medium heat. Add the chopped onions and sauté until they are golden brown.

  3. 5

    Step 5: Cook the Chicken

    Add the marinated chicken to the pan and cook for about 10 minutes, stirring occasionally until the chicken is browned on all sides.

  4. 6

    Step 6: Combine with Sauce

    Add the cashew-almond paste and garam masala to the pan, stirring well. Cook for another 5 minutes.

  5. 7

    Step 7: Add Coconut Milk or Cream

    Pour in the coconut milk or light cream. Stir to combine, reduce the heat to low, and let it simmer for 15 minutes, or until the chicken is cooked through and tender.

  6. 8

    Step 8: Garnish and Serve

    Garnish with chopped fresh cilantro before serving. Serve hot with rice or naan.

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