Chicken Jal Faregi Recipe
Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, and onions; flavored with Indian spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices
Garnish
Method
Preparation
- 1
Chop the Vegetables
Finely chop the onions, bell peppers, and tomatoes. Set aside.
- 2
Prepare the Chicken
Cut the boneless chicken into bite-sized pieces and set aside.
Cooking
- 3
Heat Oil
In a large skillet, heat the cooking oil over medium heat.
- 4
- 5
Add Chicken
Add the chicken pieces to the skillet and cook until they are no longer pink.
- 6
Add Spices
Stir in the turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the chicken.
- 7
Add Bell Peppers and Tomatoes
Add the chopped bell peppers and tomatoes to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender and the chicken is cooked through.
- 8
Finish with Garam Masala
Sprinkle garam masala over the chicken mixture and stir well. Cook for an additional 2 minutes.
Garnishing
- 9
Garnish
Remove from heat and garnish with fresh coriander leaves before serving.
