Chicken Curry Recipe
Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness.
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Ingredients
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Protein
Produce
Spices and Seasonings
Liquids
Oils
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and black pepper. Set aside.
- 2
Cooking
- 3
Heat Oil
In a large pot or Dutch oven, heat the vegetable oil over medium heat.
- 4
- 5
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
- 6
Incorporate Spices
Add the curry powder, cumin, turmeric, and chili powder to the pot. Stir well to combine and cook for 1 minute.
- 7
Add Chicken
Add the seasoned chicken pieces to the pot, stirring to coat with the spice mixture. Cook for 5-7 minutes until the chicken is browned.
- 8
Add Tomatoes and Coconut Milk
Stir in the diced tomatoes and coconut milk, mixing well to combine.
- 9
Simmer
Pour in the chicken broth, then bring the mixture to a simmer. Reduce heat to low, cover, and let simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- 10
Final Touches
Taste and adjust seasoning with additional salt and chili powder if desired.
