Sweet Crepe Recipe
Nutella: Chocolate Hazelnut Spread, Banana, Strawberries, Chocolate Drizzle
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Ingredients
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Crepe Batter
Method
Cooking Instructions
- 1
Prepare the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth. Stir in the melted butter. Let the batter rest for at least 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the skillet, tilting the pan to spread it evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook the other side for another minute. Repeat with remaining batter.
- 3
Fill the Crepes
Spread a generous layer of Nutella on each crepe. Top with sliced bananas and strawberries. Fold the crepes in half or roll them up.
- 4
Drizzle with Chocolate
Melt chocolate in a microwave or double boiler. Drizzle melted chocolate over the filled crepes before serving.
