South African Coffee Recipe
NTABA Coffee Haus: African Direct Trade Hot Coffee, Ethiopian Coffee Amarula, Cinnamon Syrup, Whipped Cream, Nutmeg
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Brew the Coffee
Start by brewing 1 cup of African Direct Trade hot coffee using your preferred method (drip, French press, etc.).
- 2
Mix in Amarula and Cinnamon Syrup
Once the coffee is brewed, stir in 2 tablespoons of Ethiopian Coffee Amarula and 1 tablespoon of cinnamon syrup until well combined.
- 3
Top with Whipped Cream
Pour the coffee mixture into a cup and top it with 1/2 cup of whipped cream.
- 4
Garnish with Nutmeg
Finally, sprinkle 1/4 teaspoon of nutmeg on top of the whipped cream for added flavor.