Classic Blt Recipe
Candied Bacon, Lettuce, Tomato, Mayo, Wheatberry Bread. ADD EGG OR AVOCADO: 3
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Candied Bacon
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a bowl, toss the bacon slices with brown sugar until evenly coated.
- 3
Arrange the bacon slices on the prepared baking sheet in a single layer.
- 4
Bake for 15-20 minutes, or until the bacon is crispy and caramelized. Remove from the oven and let cool.
- 5
Assemble the Sandwich
While the bacon is cooling, wash and dry the lettuce, and slice the tomato.
- 6
Spread mayonnaise on one side of each slice of wheatberry bread.
- 7
Layer the candied bacon, lettuce, and tomato onto two slices of bread, mayo side up.
- 8
- 9
Top with the remaining slices of bread, mayo side down. Cut in half and serve.
