Be The Fork Smash Burger Recipe

Directions for BE THE FORK SMASH BURGER

1. 1

   Prepare the Ingredients

   Gather all the ingredients. If using, cook the bacon until crispy and set aside. If using eggs, fry them sunny-side up or to your liking.

2. 2

   Make the Burger Patties

   Divide the ground beef into two equal portions (about ½ lb each). Form loosely into balls without compacting too tightly.

3. 3

   Cook the Patties

   Heat a flat-top griddle or cast iron skillet over medium-high heat. Once hot, place the beef balls on the griddle and use a spatula to smash them down into flat patties. Season with salt and pepper. Cook for about 3-4 minutes on one side.

4. 4

   Add Toppings

   Flip the patties and immediately place a generous scoop of pimento cheese on top. Continue to cook for another 2-3 minutes until the cheese is melted and the meat is cooked to your desired doneness.

5. 5

   Assemble the Burgers

   Toast the burger buns on the griddle until golden brown. On the bottom half of each bun, layer shredded lettuce, the cheeseburger patty, pickles, sliced onion, and any optional egg or bacon. Top with the other half of the bun.

6. 6

   Serve

   Serve the smash burgers immediately with your favorite sides and enjoy!