Smoked Salmon Recipe

Time20m

Serves1

Cold Smoked Salmon, Over Medium Fried Eggs, Boursin Cheese Spread, Cucumber, Mixed Greens, Pickled Red Onion, Toasted Bagel, Fresh Fruit

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Ingredients

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1
Prepare the Bagel
Toast the bagel until golden brown. Set aside.
2
Fry the Eggs
In a non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 4-5 minutes. Season with salt and pepper to taste.
3
Assemble the Dish
Spread a generous layer of Boursin cheese on the toasted bagel. Top with slices of cold smoked salmon, followed by the fried eggs. Add cucumber slices, mixed greens, and pickled red onion on top.
4
Serve
Serve immediately with fresh fruit on the side.