Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Sweet Potato Hash

   Peel and dice sweet potatoes into small cubes. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sweet potatoes, salt, pepper, and paprika. Cook for 10-12 minutes until tender and slightly crispy.

2. 2

   Cook the Chorizo

   In the same skillet, push the sweet potatoes to one side and add the remaining tablespoon of olive oil. Add the chorizo sausage, cooking for about 5-7 minutes until browned and cooked through.

3. 3

   Add Veggies

   Stir in the diced red bell pepper and corn. Cook for an additional 3-4 minutes until the peppers are softened.

4. 4

   Poach the Eggs

   In a separate pot, bring water to a gentle simmer. Crack the eggs into the simmering water and poach for about 3-4 minutes or until the whites are set and yolks are still runny. Remove with a slotted spoon.

5. 5

   Assemble the Skillet

   Top the sweet potato and chorizo mixture with the poached eggs. Sprinkle shredded cheddar cheese on top and let it melt slightly. Serve with sliced avocado on the side.