Side Biscuit & Gravy Recipe
A flaky biscuit topped with rich sausage gravy.
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Ingredients
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Biscuit
Method
Biscuit Preparation
- 1
Preheat Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt.
- 3
Cut in Butter
Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn dough onto a floured surface and gently knead a few times. Pat into a 1-inch thick round and cut out biscuits with a biscuit cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
