Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Dice the potatoes into small cubes. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt, black pepper, and paprika. Cook for about 15-20 minutes until they are crispy and golden brown, stirring occasionally.

2. 2

   Cook the Chicken Sausage

   While the potatoes are cooking, slice the chicken sausage and add it to another skillet with 1 tablespoon of olive oil. Cook over medium heat for about 5-7 minutes until browned and heated through.

3. 3

   Sauté the Vegetables

   Add the sliced mushrooms to the skillet with the chicken sausage and cook for an additional 5 minutes until the mushrooms are tender. Then, add the spinach and cook until wilted.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the sausage and vegetables. Cook over medium heat, stirring gently, until the eggs are just set. Crumble the goat cheese on top and stir to combine.

5. 5

   Serve

   Plate the crispy spiced potatoes alongside the scrambled eggs mixture. Enjoy your hearty scramble!