Nutella Crepe Recipe
Chocolate Hazelnut Spread, Banana, Strawberries, Chocolate Drizzle
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Ingredients
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Crepe Ingredients
Method
Crepe Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour, eggs, milk, vanilla extract, and salt until smooth.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour about 1/4 cup of the batter into the skillet, tilting it to spread evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter, adding more butter as needed.
- 3
Assemble the Crepes
Spread a generous amount of Nutella on one half of each crepe. Slice the banana and strawberries, and layer them on top of the Nutella. Fold the crepe over.
- 4
Add Chocolate Drizzle
Drizzle chocolate syrup over the top of the crepes before serving.
