Ky Derby Pie® Recipe
Warm Kern’s Kitchen Kentucky Derby Pie®, Vanilla Ice Cream
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Ingredients
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Pie Ingredients
Method
Pie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Filling
In a large mixing bowl, cream together the sugar and butter until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and corn syrup, mixing until fully combined.
- 3
Add Pecans and Chocolate
Fold in the chopped pecans and semi-sweet chocolate chips. If desired, stir in the bourbon for added flavor.
- 4
Fill the Pie Crust
Pour the filling into the prepared pie crust, spreading it evenly.
- 5
Bake the Pie
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
- 6
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm with a scoop of vanilla ice cream on top.
