Hot Pastrami Recipe

Time20m

Serves2

Boar’s Head Pastrami, Swiss Cheese, Spicy Brown Mustard, Rye Bread

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and ensure the pastrami is sliced and cheese is ready.
2
Toast the Bread
Lightly toast the rye bread slices in a toaster or on a skillet until golden brown.
3
Assemble the Sandwich
Spread spicy brown mustard on one side of each slice of toasted rye bread.
4
Layer the Pastrami and Cheese
On two slices of bread, layer the Boar's Head pastrami evenly and top with Swiss cheese.
5
Complete the Sandwich
Top with the remaining slices of bread, mustard side down, to form the sandwich.
6
Heat the Sandwich
Place the assembled sandwich on a skillet over medium heat. Grill for 3-4 minutes on each side until the cheese melts and the bread is crispy.
7
Serve
Remove from skillet, slice in half, and serve hot.