Jul 14 2026
Restaurants›Morning Fork Louisville›Grit Bowl Recipe

Grit Bowl Recipe

Inspired by Morning Fork Louisville
Time30m
Serves1

Wiesenberger Roasted Garlic & White Cheddar Grits, Red Onion, Avocado, Tomatoes, Mushrooms, Arugula, Poached Medium Egg. ADD BACON, CHORIZO, OR CHICKEN SAUSAGE 5

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare Grits

    Cook the Wiesenberger Roasted Garlic & White Cheddar Grits according to package instructions. Set aside.

  2. 2

    Sauté Vegetables

    In a skillet, sauté the red onion and mushrooms until softened and translucent. Set aside.

  3. 3

    Poach the Egg

    Bring a pot of water to a gentle simmer. Crack the egg into a small bowl and gently slide it into the water. Poach for about 4 minutes or until the whites are set but the yolk is still runny. Remove and set aside.

  4. 4

    Assemble the Bowl

    In a bowl, layer the grits, sautéed vegetables, diced avocado, chopped tomatoes, and arugula.

  5. 5

    Add Egg and Optional Ingredients

    Top the bowl with the poached egg. If desired, add bacon, chorizo, or chicken sausage on top.

More from Morning Fork Louisville