Fettuccini Alfredo Recipe
Parmesan Cream Sauce, Grilled Chicken, Pappardelle Pasta
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Ingredients
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Fettuccini Alfredo Ingredients
Method
Fettuccini Alfredo Directions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth.
- 4
Combine Pasta and Chicken
Add the cooked fettuccine and sliced grilled chicken to the skillet. Toss to coat in the Alfredo sauce. Season with salt and black pepper to taste.
- 5
Serve
Garnish with chopped fresh parsley and additional Parmesan cheese, if desired. Serve hot.
