F&b Wedge Recipe
Bleu Cheese, Candied Bacon, Spicy Tomato Jam, Candied Pecans, Blistered Corn, Bleu Cheese Dressing
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Ingredients
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Wedge Salad Components
Method
Preparation Steps
- 1
Prepare the Corn
In a skillet over medium-high heat, add the corn and blister it until charred, stirring occasionally. This should take about 5-7 minutes. Set aside.
- 2
Prepare the Bacon
If you don't have candied bacon, you can make it by baking bacon slices coated in brown sugar at 375°F (190°C) for 15-20 minutes until crispy. Allow to cool and chop into pieces.
- 3
Assemble the Wedge Salad
On a plate, place a wedge of romaine lettuce. Top with crumbled bleu cheese, candied bacon, and blistered corn.
- 4
Add Toppings
Spoon the spicy tomato jam over the top and sprinkle with candied pecans. Drizzle with bleu cheese dressing.
- 5
Serve
Serve immediately as a side or main dish.
