Classic Reuben Recipe

Time30m

Serves4

House-Made Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Rye Bread

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Ingredients

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1
Prepare the Ingredients
Thinly slice the house-made corned beef and set aside. Drain and rinse the sauerkraut to remove excess liquid.
2
Assemble the Sandwich
Lay out four slices of rye bread. Spread a generous layer of Thousand Island dressing on each slice. Top with a layer of corned beef, followed by Swiss cheese and sauerkraut. Add another slice of rye bread on top for each sandwich.
3
Grill the Sandwich
Preheat a skillet or griddle over medium heat. Butter the outer sides of each sandwich. Place the sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Remove the sandwiches from the skillet, slice them in half, and serve warm with extra Thousand Island dressing on the side.