Chili Recipe
Ground Beef, Pinto Beans, White Cheddar, Sour Cream, Scallion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili Ingredients
Method
Chili Preparation
- 1
Cook the Beef
In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- 2
- 3
Add Spices and Tomatoes
Stir in the chili powder, cumin, salt, and black pepper. Mix well, then add the diced tomatoes (with juice) and beef broth. Bring to a simmer.
- 4
Incorporate Beans
Add the pinto beans to the pot, stirring to combine. Allow the chili to simmer on low heat for about 20-25 minutes, stirring occasionally.
- 5
Serve
Serve the chili hot, topped with shredded white cheddar cheese, a dollop of sour cream, and chopped scallions.
