Chicken Sausage Patties Recipe
Savor the flavor of our succulent Chicken Sausage Patties, expertly seasoned and grilled to perfection. Each bite bursts with a harmonious blend of spices, offering a lighter yet delicious alternative to traditional sausage. Perfectly paired with your favorite breakfast sides or enjoyed on their own, these patties promise to elevate your morning or brunch experience with their juicy texture and mouthwatering taste.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the mixture
In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, dried thyme, salt, black pepper, and fresh parsley. Mix well until all ingredients are evenly incorporated.
- 2
Form the patties
Shape the mixture into patties, about 2-3 inches in diameter and ½ inch thick.
- 3
Cook the patties
Heat olive oil in a large skillet over medium heat. Add the patties to the skillet, being careful not to overcrowd. Cook for about 5-6 minutes on each side, or until they are cooked through and have a nice golden brown color.
- 4
Serve
Remove the patties from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite sides or on a bun!
