Candied Bacon Recipe
Indulge in our irresistible Candied Bacon, where crispy, smoky strips of bacon are coated in a sweet, caramelized glaze that strikes the perfect balance between savory and sweet. Each bite offers a delectable crunch, followed by a melt-in-your-mouth tenderness, making it the ultimate treat for bacon lovers. Perfect as a snack or a unique addition to your meal, this gourmet twist on a classic will leave you craving more!
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Ingredients
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Candied Bacon Ingredients
Method
Directions for Candied Bacon
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup.
- 3
Mix the Candied Coating
In a bowl, mix together the brown sugar, maple syrup, black pepper, and cayenne pepper until well combined.
- 4
Coat the Bacon
Lay the bacon strips on the prepared baking sheet and generously coat each strip with the sugar mixture.
- 5
Bake the Bacon
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized, flipping halfway through.
- 6
Cool and Serve
Remove from the oven and let the bacon cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
