Brownie Recipe
S’more Ghirardelli Triple Chocolate Brownie, Lorna Doone Cookie Crust, Toasted Marshmallow Fluff, Vanilla Bean Ice Cream
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Ingredients
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Brownie Ingredients
Method
Preparation Steps
- 1
Prepare the Cookie Crust
Preheat your oven to 350°F (175°C). Crush the Lorna Doone cookies into fine crumbs. In a bowl, mix the cookie crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a greased 9x9 inch baking pan to form the crust. Bake for 10 minutes and then remove from oven.
- 2
Make the Brownie Batter
In a large mixing bowl, combine the Ghirardelli Triple Chocolate Brownie mix, eggs, water, and vegetable oil. Stir until just combined and the batter is smooth.
- 3
Bake the Brownies
Pour the brownie batter over the baked cookie crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow brownies to cool in the pan.
- 4
Add Marshmallow Fluff
Once the brownies are cool, spread the marshmallow fluff evenly over the top of the brownies.
- 5
Toast the Marshmallows
Using a kitchen torch or broiler, toast the marshmallow fluff until golden brown. Be careful not to burn it.
- 6
Serve
Cut the brownies into squares and serve each piece with a scoop of vanilla bean ice cream on top.
