Jul 14 2026
Restaurants›Morning Fork Louisville›Biscuits & Gravy Recipe

Biscuits & Gravy Recipe

Inspired by Morning Fork Louisville
Time40m
Serves4

Buttermilk Biscuits, Purnell’s Sausage Gravy, Over Medium Fried Eggs

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Ingredients

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Biscuits

Sausage Gravy

Fried Eggs

Method

Biscuits

  1. 1

    Prepare the Dough

    Preheat the oven to 425°F (220°C). In a large bowl, mix flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.

  2. 2

    Shape and Bake

    Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round. Cut into biscuits and place on a baking sheet. Bake for 12-15 minutes until golden brown.

Sausage Gravy

  1. 3

    Cook the Sausage

    In a skillet over medium heat, cook Purnell’s sausage until browned, breaking it up with a spatula.

  2. 4

    Make the Gravy

    Sprinkle flour over the cooked sausage and stir for 1-2 minutes. Slowly add milk, stirring continuously until the gravy thickens. Season with salt and black pepper.

Fried Eggs

  1. 5

    Fry the Eggs

    In a skillet, heat butter or oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny. Season with salt and black pepper.

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