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Ingredients
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Zuwaigani Ingredients
Method
Preparation Directions
- 1
Prepare the Crab
Thaw the snow crab legs if frozen. Rinse them under cold water to remove any ice or debris.
- 2
Melt the Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Season the Butter
Stir in the lemon juice, Old Bay seasoning, and salt to the melted butter mixture.
- 4
Cook the Crab
In a large pot of boiling salted water, add the crab legs and cook for about 5-7 minutes until heated through.
- 5
Serve
Remove the crab legs from the water and drain. Serve warm with the garlic butter sauce drizzled over the top and garnish with chopped fresh parsley.
