Hamachi Ponzu Recipe
Recipe information
Make Hamachi Ponzu in just 15m. jalapeño, garlic chili oil, micro cilantro
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Ingredients
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Main Ingredients
Preparation
Preparation Instructions
1. Prepare the Hamachi
Slice the hamachi into thin sashimi-like pieces.
2. Prepare the Jalapeño
Finely chop the jalapeño, removing seeds if less heat is desired.
3. Mix the Sauce
In a small bowl, combine garlic chili oil and ponzu sauce. Adjust to taste.
4. Assemble the Dish
On a serving plate, arrange the hamachi slices. Drizzle the garlic chili ponzu sauce over the top.
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