Aug 04 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Hamachi
Slice the hamachi into thin sashimi-like pieces.
- 2
Prepare the Jalapeño
Finely chop the jalapeño, removing seeds if less heat is desired.
- 3
Mix the Sauce
In a small bowl, combine garlic chili oil and ponzu sauce. Adjust to taste.
- 4
Assemble the Dish
On a serving plate, arrange the hamachi slices. Drizzle the garlic chili ponzu sauce over the top.
- 5
