Toro – Scallion Recipe
Toro is a scallion preparation commonly used in Japanese cooking, emphasizing the white and light green parts of the vegetable. This version features a savory blend of olive oil, soy sauce, and tangy rice vinegar, which enhances the scallion's natural crunch and mild onion flavor. Here’s how to make it at home.
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Ingredients
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Ingredients
Method
Preparation Instructions
Prepare the Scallions
Trim the roots and dark green tops of the scallions. Chop the white and light green parts into small pieces, about 1-inch in size.
Make the Marinade
In a bowl, whisk together the olive oil, soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Season with salt and black pepper to taste.
Marinate the Scallions
Add the chopped scallions to the marinade. Toss to coat well, and let them marinate for at least 15 minutes.
Serve
Transfer the marinated scallions to a serving dish or plate. Drizzle with any remaining marinade and serve as a flavorful side dish or topping.